Family-Pleasing Ham Fried Rice Recipe

5 1 1
Publisher Photo

Family-Pleasing Ham Fried Rice Recipe

Read Reviews
5 1 1
Publisher Photo
This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun.
Recommended: 13x9 Casserole Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons canola oil
  • 3/4 cup cold cooked rice
  • 2/3 cup diced fully cooked ham
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Dash pepper
  • Dash chili powder, optional
  • 1-1/2 teaspoons soy sauce

Directions

In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely set. Remove and set aside. In same skillet, cook the rice, ham, garlic powder, ginger, pepper and chili powder if desired until heated through. Stir in soy sauce and reserved eggs. Serve immediately. Yield: 2 servings.
Originally published as Ham Fried Rice in Cooking for One or Two Cookbook 2003, p201

Nutritional Facts

1 cup: 193 calories, 6g fat (1g saturated fat), 14mg cholesterol, 810mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons canola oil
  • 3/4 cup cold cooked rice
  • 2/3 cup diced fully cooked ham
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Dash pepper
  • Dash chili powder, optional
  • 1-1/2 teaspoons soy sauce
  1. In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely set. Remove and set aside. In same skillet, cook the rice, ham, garlic powder, ginger, pepper and chili powder if desired until heated through. Stir in soy sauce and reserved eggs. Serve immediately. Yield: 2 servings.
Originally published as Ham Fried Rice in Cooking for One or Two Cookbook 2003, p201

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mindymoser1 User ID: 5336711 61841
Reviewed Nov. 26, 2010

"This rice was delicious. My husband loved it! Yummy and easy to make."

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