- 5-7 minutes on each side or until a meat thermometer reads 160°
- and juices run clear. Serve on rolls. Yield: 6 servings.
Nutritional Facts: 1 burger equals 629 calories, 32 g fat (15 g saturated fat), 167 mg cholesterol, 1,149 mg sodium, 42 g carbohydrate, 3 g fiber, 41 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.