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Family-Friendly Stuffed Cheeseburgers

 Family-Friendly Stuffed Cheeseburgers
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky
6 ServingsPrep: 30 min. Grill: 10 min.

Ingredients

  • 1 cup chopped sweet onion
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 egg
  • 1 jalapeno pepper, seeded and minced
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons cream cheese, softened
  • 6 kaiser rolls, split

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Shape into twelve thin patties.
  • Combine the cheddar cheese, mushrooms and cream cheese; spoon onto
  • centers of six patties. Top with remaining patties; press edges
  • firmly to seal.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat for

2 of 2

Family-Friendly Stuffed Cheeseburgers (continued)

Directions (continued)

  • 5-7 minutes on each side or until a meat thermometer reads 160°
  • and juices run clear. Serve on rolls. Yield: 6 servings.
Nutritional Facts: 1 burger equals 629 calories, 32 g fat (15 g saturated fat), 167 mg cholesterol, 1,149 mg sodium, 42 g carbohydrate, 3 g fiber, 41 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.