Taste of Home
Family-Favorite Turkey Egg Rolls
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
YIELD: 1 dozen.
Finger foods give mealtime extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. —Virginia Rehm, Waynesville, Missouri
Ingredients
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1/2 pound ground turkey
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4-1/2 cups coleslaw mix
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3 tablespoons sesame seeds
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons Worcestershire sauce
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3/4 teaspoon ground ginger
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1/2 teaspoon seasoned salt
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12 egg roll wrappers
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Oil for deep-fat frying
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Sweet-and-sour sauce
Directions
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1.
In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender.
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2.
Place 1/4 cup of turkey mixture in the center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
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3.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts
1 egg roll (calculated without sauce): 199 calories, 10g fat (1g saturated fat), 16mg cholesterol, 332mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 7g protein.
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