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Family-Favorite Turkey Egg Rolls

 Family-Favorite Turkey Egg Rolls
Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. —Virginia Rehm, Waynesville, Missouri
12 ServingsPrep: 25 min. Cook: 5 min./batch

Ingredients

  • 1/2 pound ground turkey
  • 4-1/2 cups coleslaw mix
  • 3 tablespoons sesame seeds
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon seasoned salt
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

Directions

  • In a large skillet, cook turkey over medium heat until no longer
  • pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce,
  • Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes
  • or until cabbage is crisp-tender.
  • Place 1/4 cup of turkey mixture in the center of one egg roll
  • wrapper. (Keep remaining wrappers covered with a damp paper towel
  • until ready to use.) Fold bottom corner over filling. Fold sides
  • toward center over filling. Moisten remaining corner with water;
  • roll up tightly to seal. Repeat.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry

2 of 2

Family-Favorite Turkey Egg Rolls (continued)

Directions (continued)

  • egg rolls, a few at a time, for 3-4 minutes or until golden brown,
  • turning often. Drain on paper towels. Serve with sweet-and-sour
  • sauce. Yield: 1 dozen.
Nutritional Facts: 1 egg roll (calculated without sweet-and-sour sauce) equals 199 calories, 10 g fat (1 g saturated fat), 16 mg cholesterol, 332 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.