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Family Favorite Taco Meat Loaf

 Family Favorite Taco Meat Loaf
Our children think there are three basic food groups---pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. - Diane Essinger, Findlay, Ohio
8 ServingsPrep: 10 min. Cook: 8 hours


  • 1 egg, beaten
  • 1/2 cup sour cream
  • 1/3 cup salsa
  • 2 to 4 tablespoons taco seasoning
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 2 pounds ground beef
    With Johnsonville Italian Sausage.

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  • Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives


  • In a large bowl, combine the first six ingredients. Crumble beef over
  • mixture and mix well. Pat into a 3-qt. slow cooker.
  • Cover and cook on low for 8 hours or until no pink remains and a meat
  • thermometer reads 160°. Top with sour cream, salsa, cheese,
  • lettuce and olives if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.