Show Subscription Form




Family Favorite Taco Meat Loaf Recipe
Family Favorite Taco Meat Loaf Recipe photo by Taste of Home

Family Favorite Taco Meat Loaf Recipe

Read Reviews
4 10
Publisher Photo
Our children think there are three basic food groups—pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. —Diane Essinger, Findlay, Ohio
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 egg, beaten
  • 1/2 cup sour cream
  • 1/3 cup salsa
  • 2 to 4 tablespoons taco seasoning
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 2 pounds lean ground beef (90% lean)
  • Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

Nutritional Facts

1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
  2. Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired. Yield: 8 servings.
Originally published as Taco Meat Loaf in Taste of Home Ground Beef Cookbook 1999, p62

Nutritional Facts

1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Family Favorite Taco Meat Loaf

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 15, 2015

"The concept seemed good, but didn't go over in my house."

MY REVIEW
Reviewed Mar. 6, 2015

"I liked it very much. My husband felt it could be more moist. I uses 90% lean hamburger. Maybe I should get hamburger with a little more fat next time. It has a wonderful flavor"

MY REVIEW
Reviewed Feb. 22, 2015

"This is a great twist on meatloaf! I made into smaller "slider" patties. Delicious!"

MY REVIEW
Reviewed Feb. 22, 2015

"Punky 4640 How long do you bake it. Thanks"

MY REVIEW
Reviewed Feb. 22, 2015

"I have used this recipe for over four years and was surprised to see it. Mine is in a baking dish and done in oven. Grandkids love it and say its as good as taco's. Easier to."

Loading Image