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Family Favorite Taco Meat Loaf Recipe
Family Favorite Taco Meat Loaf Recipe photo by Taste of Home

Family Favorite Taco Meat Loaf Recipe

Read Reviews (3)
4.33 3
Publisher Photo
Our children think there are three basic food groups---pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. - Diane Essinger, Findlay, Ohio
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 egg
  • 1/2 cup sour cream
  • 1/3 cup salsa
  • 2 to 4 tablespoons taco seasoning
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

Nutritional Facts

1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
  2. Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired. Yield: 8 servings.
Originally published as Taco Meat Loaf in Taste of Home Ground Beef Cookbook 1999, p62

Nutritional Facts

1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Family Favorite Taco Meat Loaf(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 24, 2011

Pleasantly surprised! I love tacos and dont really care for meat loaf. This was really good, and will be better if I put it on shells or tortillas to.

MY REVIEW
Reviewed Jul. 17, 2009

This was a big hit with my family. And a big hit with me on a busy day when the temp was in the 90's I like the topping so much I used it again on Mexican rice. YUM! Thank you.

MY REVIEW
Reviewed Mar. 15, 2009

This recipe was very good and easy to make. I added a few things to spice it up a bit more. Like cilantro and Jalapeno and then rolled it in a tortilla.

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