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Family Favorite Taco Meat Loaf Recipe
Family Favorite Taco Meat Loaf Recipe photo by Taste of Home

Family Favorite Taco Meat Loaf Recipe

Publisher Photo
Our children think there are three basic food groups---pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. - Diane Essinger, Findlay, Ohio
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 egg, beaten
  • 1/2 cup sour cream
  • 1/3 cup salsa
  • 2 to 4 tablespoons taco seasoning
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

Nutritional Facts

1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
  2. Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired. Yield: 8 servings.
Originally published as Taco Meat Loaf in Taste of Home Ground Beef Cookbook 1999, p62

Nutritional Facts

1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Family Favorite Taco Meat Loaf

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 24, 2011

Pleasantly surprised! I love tacos and dont really care for meat loaf. This was really good, and will be better if I put it on shells or tortillas to.

MY REVIEW
Reviewed Jul. 17, 2009

This was a big hit with my family. And a big hit with me on a busy day when the temp was in the 90's I like the topping so much I used it again on Mexican rice. YUM! Thank you.

MY REVIEW
Reviewed Mar. 15, 2009

This recipe was very good and easy to make. I added a few things to spice it up a bit more. Like cilantro and Jalapeno and then rolled it in a tortilla.

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