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Family-Favorite Taco Dip

 Family-Favorite Taco Dip
I’ve tasted many different dips, but this creamy, colorful one is my favorite. —LAURIE ELLSWORTH, TULLY, NEW YORK
12 ServingsPrep/Total Time: 10 min.


  • 2 packages (8 ounces each) fat-free cream cheese
  • 2 tablespoons reduced-sodium taco seasoning
  • 1 tablespoon fat-free milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium tomato, diced
  • 1/4 cup sliced ripe olives, drained
  • 1/4 cup pickled jalapeno pepper
  • Baked tortilla chips


  • In a small bowl, beat the cream cheese, taco seasoning and milk until
  • blended. Spread mixture into a 9-in. pie plate. Sprinkle with
  • cheese, tomato, olives and jalapenos. Serve with chips. Yield: 3
  • cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 81 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 393 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.