- sausage mixture.
- Cover and cook on low for 6-8 hours or until flavors are blended.
- Serve with spaghetti. Yield: 9 servings (2-1/4 quarts).
Nutritional Facts: 1 cup (calculated without spaghetti) equals 223 calories, 10 g fat (4 g saturated fat), 32 mg cholesterol, 790 mg sodium, 20 g carbohydrate, 4 g fiber, 13 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.