Family-Favorite Soup Recipe
- 5-1/2 cups water, divided
- 1 large onion, chopped
- 1 cup sliced carrots
- 1 cup cubed potatoes
- 1/2 cup sliced celery
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 pound ground beef, cooked and drained
- 2 tablespoons barbecue sauce
- 1 teaspoon beef bouillon granules
- 1. In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender. Yield: 6-8 servings.
Purchase firm bright-orange carrots without cracks or dry spots. Store in a plastic bag in the refrigerator for up to 2 weeks. Six medium carrots, yields about 3 cups sliced.
1 each: 154 calories, 3g fat (1g saturated fat), 14mg cholesterol, 625mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 10g protein.
Reviews for Family-Favorite Soup
"This sounds delish !! I'm making this tonight for my hubby & me !! Can't wait to try this. Thanks so much. Will let ya know how it turns out. God Bless..."