Family-Favorite Pasta Sauce Recipe
- 1 pound bulk Italian sausage
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (6 ounces) Italian tomato paste
- 1/2 cup water
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon coarsely ground pepper
- Hot cooked pasta of your choice
- 1. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Yield: 8 servings.
3/4 cup (calculated without pasta) equals 169 calories, 9 g fat (3 g saturated fat), 23 mg cholesterol, 884 mg sodium, 13 g carbohydrate, 3 g fiber, 8 g protein.
Reviews for Family-Favorite Pasta Sauce
"Very good, versatile. Especially liked the addition of balsamic vinegar."
"I love the flavor of this pasta sauce! I use it in my lasagna."
"Very good flavor! I used crushed tomatoes instead of diced because I am not a tomato chunk person. I did not have Italian tomato paste so I just used regular and added more Italian seasoning. In place of water, I used half beef stock and half red wine. I had a mix of Italian sausage and pork sausage (just what I had on hand). I did not need to use any oil to brown the sausage - it wasn't necessary for the type of sausage. I also added an 8oz can of tomato sauce since I like it saucy. I did not have any parsley so I just added a little more Italian seasoning and coarse ground pepper. I had some fresh mushrooms so I sliced and threw them in with the onion and garlic. This will probably replace my previous favorite as my sauce of choice. The brown sugar and balsamic vinegar make it very flavorful."
"Very good. I'm not a huge sausage lover, but this recipe is delicious. I did rinse the meat after browning and added a couple of fresh chopped tomatoes. Will make this again."
"Substitute for turkey Italian sausage. Company worthy."
"This was a really good sauce. I substituted turkey Italian sausage like several other reviewers did."
"I used turkey Italian sausage but otherwise followed the recipe. I made this ahead and froze it to serve to the grandkids. All the kids loved it! Personally, I prefer an unsweetened sauce, so I gave it a 4-star rating. I'll certainly make it again for the grandkids, though."
"Really yummy!! Used turkey Italian sausage instead of regular and didn't use garlic (didn't have any), but I really like how chunky and hearty this was. My kids, who aren't big pasta eaters, really loved this too. We'll be making this again and again!!!"
"totally and awesome recipe , a must make , the flavors are great , i severed over buttered noodles"
"My family really likes this recipe. It was a little bit oily so next time I will probably not use any oil to cook the sausage and see how that goes."
"Delicious and simple! I like to use petite diced tomatoes in mine to make it a little less chunky."
"I make this all the time! I change out from using sausage or ground turkey (which ever I have at the time). And I use the hunts pasta sauce, since my husband has to be the pickiest eater out there."
"This sauce was very tasty. I loved the flavor. My family liked it and ate it but they said to just stick to the canned Hunt's spaghetti sauce instead. I still may make this once in awhile though for something different or maybe even try the sauce in lasagna and see if the family likes it better combined with all the cheeses. I used mild Italian sausage and crushed tomatoes. Apparently the critics are tougher at my house. I thoroughly enjoyed it though. I thought it was delicious!"
"I have discovered I am a 'Snob' when it comes to a red sauce. This is the only red sauce that I have ever liked!!!! It is easy to make & has the most fantastic flavor - it will forever be a staple on our menu!"
"I love this pasta sauce. It is so flavourful. I have made it several times, scramble frying the italian sausage or slicing it thin."
"my husband and I love this pasta sauce recipe. Easy, tasty and wanting to do it again soon!"
"Best pasta sauce! Everyone loved it!"
"This sauce is quite simply - "DELICIOUS"! We loved the taste. Used Johnsonville Hot Italian Sausage links which gave it a nice little kick. So easy to make and definitely a keeper."
"Excellent...The brown sugar and vinegar addition really set this apart. My only changes were that I used crushed tomatoes instead of dice, and less sausage for more saucier sauce. Also, I added a little red wine as well. Very tangy, and downright delicious..A keeper : )"
"I thought I had my favorite spaghetti sauce recipe....until I tried this one! Wow!! A new favorite is crowned in our family."
"This was the first time I've made my own sauce. It was excellent! No more jar sauce for me."
"Used Turkey Breakfast Sausage that I seasoned to become Italian Sausage and I cooked it semi-covered. Turned out very good - one of the best tomato-based pasta sauces we have tried yet."
"This pasta sauce was excellent. I added more Italian seasoning and pepper and I only had regular tomato paste. Served with garlic toast and a salad. No complaints from the family, so this is a keeper."
"Oh this was so good! I struggle to find a good pasta sauce since my husband will not eat ANYTHING with tomato chunks in it! The changes I made was I bought fire roasted tomatoes, and to hide them in the sauce I put them in the food processor first! My husband ate 2 huge bowls and never knew how much tomoatoes were in it!! My kids who are 3 and 1 also gobbled this right up!"
"Delicious! I didn't make with italian sausage, but still turned out fantastic!"
"Delicious! My family absolutely loves it! I used hot italian sausage and dried parsley."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.