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Family-Favorite Pasta Sauce Recipe
Family-Favorite Pasta Sauce Recipe photo by Taste of Home

Family-Favorite Pasta Sauce Recipe

Read Reviews (23)
4.92 23
Publisher Photo
This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top.—Jody L Bober, St Clairsville, Ohio
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours
MAKES: 8 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) Italian tomato paste
  • 1/2 cup water
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon coarsely ground pepper
  • Hot cooked pasta of your choice

Nutritional Facts

3/4 cup (calculated without pasta) equals 169 calories, 9 g fat (3 g saturated fat), 23 mg cholesterol, 884 mg sodium, 13 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
  2. Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Yield: 8 servings.
Originally published as Family-Favorite Pasta Sauce in Taste of Home August/September 2011, p21

Nutritional Facts

3/4 cup (calculated without pasta) equals 169 calories, 9 g fat (3 g saturated fat), 23 mg cholesterol, 884 mg sodium, 13 g carbohydrate, 3 g fiber, 8 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Family-Favorite Pasta Sauce(23)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 11, 2014

Really yummy!! Used turkey Italian sausage instead of regular and didn't use garlic (didn't have any), but I really like how chunky and hearty this was. My kids, who aren't big pasta eaters, really loved this too. We'll be making this again and again!!!

MY REVIEW
Reviewed Jun. 23, 2013

totally and awesome recipe , a must make , the flavors are great , i severed over buttered noodles

MY REVIEW
Reviewed Mar. 18, 2013

My family really likes this recipe. It was a little bit oily so next time I will probably not use any oil to cook the sausage and see how that goes.

MY REVIEW
Reviewed Mar. 18, 2013
MY REVIEW
Reviewed Feb. 3, 2013

This will be my go-to sauce, I think! Excellent and, as someone said, it's the brown sugar and balsamic that takes this recipe over the top!

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