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Family-Favorite Oatmeal Waffles Recipe
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Family-Favorite Oatmeal Waffles Recipe

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4.5 41 46
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These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • Assorted fresh fruit and yogurt of your choice

Nutritional Facts

1 waffle: 176 calories, 8g fat (0g saturated fat), 65mg cholesterol, 223mg sodium, 21g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges:2 fat

Directions

  1. In a large bowl, combine flour, oats, baking powder, cinnamon and, if desired, salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35


Reviews for Family-Favorite Oatmeal Waffles

AVERAGE RATING
(46)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (4)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Ashtyn08
Reviewed Jun. 15, 2016

"Delicious!! I eliminated the cinnamon and brown sugar and substituted 2 Tablespoons white sugar. I warmed the milk and melted butter (marg) in micro then added the slightly beaten eggs and warm milk mixture to flour mixture.

Topped with fresh sliced strawberries, raspberries and blueberries., warm maple syrup and a dollop of coconut nondairy cool whip . Just yummy!!!"

MY REVIEW
Peggie0203
Reviewed May. 8, 2016

"These turned out a bit dense. Only okay, not a favourite for my family."

MY REVIEW
msummer29
Reviewed Apr. 18, 2015

"just made these and added blue berrys to the mix. all I can say is yummy."

MY REVIEW
Docsbob
Reviewed Jan. 24, 2015

"Made as is. Really like it."

MY REVIEW
danilane
Reviewed Jan. 15, 2015

"These were Delicious and easy to make. I will definitely be using this recipe a lot."

MY REVIEW
eunielynne37
Reviewed Jan. 14, 2015

"The recipe made three perfect Belgian waffles. They were so yummy that no syrup was needed. I did not alter the recipe at all."

MY REVIEW
yuehching
Reviewed Oct. 29, 2014

"These waffles tasted great and were quite filling. I always make a big batch and freeze them for quick breakfasts. Thanks for sharing."

MY REVIEW
gypsymal
Reviewed Feb. 22, 2014

"I made these today for breakfast. They were super. My roommate (he does not like waffles) even ate them and complimented how good they were. I did not alter the recipe except to cut it in half."

MY REVIEW
Mimi903
Reviewed Jan. 25, 2014

"The best oatmeal waffles ever! Perfection!"

MY REVIEW
Chicha
Reviewed Dec. 11, 2013

"We loved having so much oatmeal in this recipe. We let the oatmeal soak in the milk (also added 1 tsp. vinegar) for 5-10 min. before mixing the rest of the ingredients. We prefer not to use so much baking powder. I used 1 tsp. baking powder & 1 tsp. baking soda. We like having more butter ON the waffles. So, 2 tbsp. of oil was added & 1/8 tsp. of nutmeg plus 1 tsp. vanilla. We omitted the cinnamon. 1 tbsp. of brown sugar was enough sweetness. Instead of syrup we enjoyed using cherry jam. The whole house smelled wonderful when we made the waffles. We will make this again very soon."

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