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Family-Favorite Oatmeal Waffles Recipe
Family-Favorite Oatmeal Waffles Recipe photo by Taste of Home

Family-Favorite Oatmeal Waffles Recipe

Publisher Photo
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • Assorted fresh fruit and yogurt of your choice

Nutritional Facts

Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

Directions

  1. In a large bowl, combine flour, oats, baking powder, cinnamon and, if desired, salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35

Nutritional Facts

Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

Reviews for Family-Favorite Oatmeal Waffles

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2015

"Made as is. Really like it."

MY REVIEW
Reviewed Jan. 15, 2015

"These were Delicious and easy to make. I will definitely be using this recipe a lot."

MY REVIEW
Reviewed Jan. 14, 2015

"The recipe made three perfect Belgian waffles. They were so yummy that no syrup was needed. I did not alter the recipe at all."

MY REVIEW
Reviewed Oct. 29, 2014

"These waffles tasted great and were quite filling. I always make a big batch and freeze them for quick breakfasts. Thanks for sharing."

MY REVIEW
Reviewed Feb. 22, 2014

"I made these today for breakfast. They were super. My roommate (he does not like waffles) even ate them and complimented how good they were. I did not alter the recipe except to cut it in half."

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