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Family-Favorite Oatmeal Waffles Recipe
Family-Favorite Oatmeal Waffles Recipe photo by Taste of Home

Family-Favorite Oatmeal Waffles Recipe

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These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • Assorted fresh fruit and yogurt of your choice

Nutritional Facts

Diabetic Exchanges: One serving equals 1 bread 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.


  1. In a large bowl, combine flour, oats, baking powder, cinnamon and, if desired, salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35

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Reviewed May. 8, 2016

"These turned out a bit dense. Only okay, not a favourite for my family."

Reviewed Apr. 18, 2015

"just made these and added blue berrys to the mix. all I can say is yummy."

Reviewed Jan. 24, 2015

"Made as is. Really like it."

Reviewed Jan. 15, 2015

"These were Delicious and easy to make. I will definitely be using this recipe a lot."

Reviewed Jan. 14, 2015

"The recipe made three perfect Belgian waffles. They were so yummy that no syrup was needed. I did not alter the recipe at all."

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