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Family-Favorite Oatmeal Waffles

 Family-Favorite Oatmeal Waffles
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
6 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • Assorted fresh fruit and yogurt of your choice


  • In large bowl, combine the flour, oats, baking powder, cinnamon and
  • salt; set aside. In small bowl, whisk the eggs, milk, butter and
  • brown sugar. Add to flour mixture; stir until blended.
  • Pour batter into a lightly greased waffle iron (amount will vary with
  • size of waffle iron). Close lid quickly; do not open during baking.
  • Use fork to remove baked waffle. Top with fresh fruit and yogurt.
  • Yield: 6 waffles.
Nutritional Facts:Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol,

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Family-Favorite Oatmeal Waffles (continued)

Nutritional Facts: 21 gm carbohydrate, 5 gm protein, 8 gm fat.