- bread crumb mixture.
- In a large skillet, cook chicken in oil in batches for 4-6 minutes on
- each side or until juices run clear. Spoon sauce over chicken;
- sprinkle with cheeses. Serve with pasta. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half with 1/3 cup sauce (calculated without pasta) equals 483 calories, 25 g fat (7 g saturated fat), 188 mg cholesterol, 1,050 mg sodium, 23 g carbohydrate, 2 g fiber, 39 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.