Show Subscription Form




Family-Favorite Hearty Macaroni Salad Recipe

Publisher Photo
My grandmother, Marguerite Lemire, makes this old-fashioned side dish for every family function. This hearty chilled salad has classic ingredients plus a bit of vinegar to give it zing.
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES: 16 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 2 cups (16 ounces) cubed fully cooked ham
  • 1 block (8 ounces) cheddar cheese, dice
  • 2 cups Miracle Whip
  • 1 package (10 ounces) frozen peas, thawed
  • 4 green onions, thinly sliced
  • 2 tablespoons vinegar
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 420 calories, 30 g fat (7 g saturated fat), 40 mg cholesterol, 622 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Cook macaroni according to package directions; rinse in cold water and drain. Refrigerate until chilled. In a large bowl, combine the remaining ingredients; stir in macaroni. Cover and refrigerate for several hours or overnight. Yield: 16 servings.
Originally published as Hearty Macaroni Salad in Down the Aisle Country-Style 2000, p41

Nutritional Facts

1 serving (3/4 cup) equals 420 calories, 30 g fat (7 g saturated fat), 40 mg cholesterol, 622 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Family-Favorite Hearty Macaroni Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT