Family-Favorite Fried Chicken
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: 4 servings.
I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up with one that my whole family loves. Once you taste it, you'll know why! —Samantha Pazdernik, Breckenridge, Minnesota
Ingredients
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1 cup all-purpose flour
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1/2 cup dry bread crumbs
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2 tablespoons poultry seasoning
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1 tablespoon paprika
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon salt
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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3 eggs
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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Oil for deep-fat frying
Directions
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1.
In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.
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2.
Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts
7 ounces cooked chicken: 630 calories, 29g fat (8g saturated fat), 290mg cholesterol, 414mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 52g protein.
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