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Family-Favorite Cran-Apple Relish Recipe
Family-Favorite Cran-Apple Relish Recipe photo by Taste of Home

Family-Favorite Cran-Apple Relish Recipe

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I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 48 servings


  • 1 navel orange
  • 4 cups fresh or frozen cranberries
  • 4 large apples, peeled and grated
  • 2 cups sugar

Nutritional Facts

1 serving (2 tablespoons) equals 45 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 12 g carbohydrate, 1 g fiber, trace protein.


  1. Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 cups.
Originally published as Cranberry Apple Relish in Reminisce November/December 1994, p53

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