Family-Favorite Cran-Apple Relish Recipe
Family-Favorite Cran-Apple Relish Recipe photo by Taste of Home
Next Recipe

Family-Favorite Cran-Apple Relish Recipe

Be the first to add a review
5 1
Publisher Photo
I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 48 servings


  • 1 navel orange
  • 4 cups fresh or frozen cranberries
  • 4 large apples, peeled and grated
  • 2 cups sugar

Nutritional Facts

2 tablespoon: 45 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 12g carbohydrate (11g sugars, 1g fiber), trace protein


  1. Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 cups.
Originally published as Cranberry Apple Relish in Reminisce November/December 1994, p53

Reviews for Family-Favorite Cran-Apple Relish

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image