Family-Favorite Chicken Salad Recipe
Family-Favorite Chicken Salad Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 1 cup frozen peas, thawed
  • 1 cup halved seedless red grapes
  • 1/2 cup sliced celery
  • 1/4 cup sliced green onions
  • 2 tablespoons minced fresh parsley
  • 3/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Leaf lettuce, optional

Nutritional Facts

1 serving (1 cup) equals 330 calories, 26 g fat (4 g saturated fat), 52 mg cholesterol, 326 mg sodium, 9 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lemon juice and salt. Pour over chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired. Yield: 4-6 servings.
Originally published as Family-Favorite Chicken Salad in Country Woman January/February 2003, p40

Nutritional Facts

1 serving (1 cup) equals 330 calories, 26 g fat (4 g saturated fat), 52 mg cholesterol, 326 mg sodium, 9 g carbohydrate, 2 g fiber, 15 g protein.

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