- 1-1/2 cups uncooked whole wheat penne pasta
- 3/4 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 2 tablespoons dill pickle relish
- 2 tablespoons prepared mustard
- 2 tablespoons ketchup
- 1 teaspoon steak seasoning
- 1/4 teaspoon seasoned salt
- 3/4 cup shredded reduced-fat cheddar cheese
- Chopped green onions, optional
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
- Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired. Yield: 4 servings.
Reviews for Family-Favorite Cheeseburger Pasta
"Not a fan of the relish. I almost left it out and wish I would have. I added bacon, Worcestershire sauce and cut the mustard in half and used Dijon instead of yellow, which I think helped. One kid loved it but the second one would not touch it. My husband and mom liked it but agreed the relish was not necessary."
"Simple, easy and delicious. Could be made with macaroni or egg noodles as well. I used Montreal Steak seasoning and the flavor was great."
"My husband says it's a do over....thumbs up! Very easy to make. This will be a go to recipe."
"This was so good and easy! My family loves it. Would never have thought to use mustard or relish, but it definitely works. Thanks for a great dish, perfect for busy weeknight dinner."
"One of my family's favorites!"
"i thought it had good flavor; my husband thought it was too dry and needed more flavor. He said 1 star, and I said 4... compromised with 3."
"We love this recipe! It's a simple one that can be done on a busy weeknight. I keep everything in the house now so that I can pull it all out & have dinner ready in no time. The only thing I did change was the pasta. Because my husband is diabetic, I use the high protein pastas (the brand I prefer is Barilla in the yellow box)."
"Family loved it!"
"My hubby ate it so it's definitely edible but was just kind of weird and blah. I don't know maybe it's just us but wasn't anything to write home about or adventure into making a second time. Oddly both of my kids liked it even the picky one so that's something. Sorry for the bad review but just my opinion. It does taste like a McDonald's double cheeseburger with pasta if you like those then this is your dish."