Print Options

Back to Family Favorite Bread >

Include these items:

Select reviews >

Taste of Home Logo

Family Favorite Bread

 Family Favorite Bread
"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 2/3 cup water (70° to 80°)
  • 2 tablespoons white vinegar
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggest by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 95 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 225 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.