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Family Favorite Bread Recipe

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"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 2/3 cup water (70° to 80°)
  • 2 tablespoons white vinegar
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 serving (1 slice) equals 95 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 225 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Family Favorite Bread in Quick Cooking January/February 2002, p34

Nutritional Facts

1 serving (1 slice) equals 95 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 225 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Family Favorite Bread

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 28, 2013

"Like sourdough and family loved it."

MY REVIEW
Reviewed Aug. 19, 2013

"This was a very easy recipe and it did taste like sourdough. I used plain non-fat greek yogurt in place of the sour cream and it turned out wonderful. An easy sourdough substitute!!!"

MY REVIEW
Reviewed Jul. 5, 2011

"V e r y good! I loved how easy it was -- took me about 8 minutes to load up the bread machine and the ingredients are pretty common too. (Used lite sour cream, by the way.) It does have that tangy taste to it, which was perfectly fine."

MY REVIEW
Reviewed Nov. 11, 2010

"This bread was definetely sour, from the vineger. But it had such a twang to it, it just wasn't very good. My family just loves sourdough so I thought this was perfect, an easy recipe. No. I won't be making this again it, just wasn't that good."

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