Family-Favorite Barbecues Recipe
My Grandma Ackerson served these hearty sloppy joes on her auction lunch wagon. They were also a favorite on the farm at family gatherings. Now I serve them on my farm to her great-grandchildren. - Velda Larson, Paynesville, Minnesota
- 3 pounds ground beef
- 3-1/2 cups tomato juice
- 1-1/2 cups cooked long grain rice
- 1 tablespoon prepared mustard
- 2 teaspoons salt
- 1-1/2 teaspoons chili powder
- 1 teaspoon pepper
- 16 hamburger buns, split
- 1. In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato juice, rice, mustard and seasonings; mix well. Cover and simmer for 25 minutes. Spoon onto buns. Yield: 16 servings.
1 each: 286 calories, 10g fat (4g saturated fat), 42mg cholesterol, 797mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 20g protein.
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