Family-Favorite Barbecues Recipe
- 3 pounds ground beef
- 3-1/2 cups tomato juice
- 1-1/2 cups cooked long grain rice
- 1 tablespoon prepared mustard
- 2 teaspoons salt
- 1-1/2 teaspoons chili powder
- 1 teaspoon pepper
- 16 hamburger buns, split
- 1. In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato juice, rice, mustard and seasonings; mix well. Cover and simmer for 25 minutes. Spoon onto buns. Yield: 16 servings.
The filling for Family-Favorite Barbecues can be frozen in an airtight container for up to 3 months.
1 each: 286 calories, 10g fat (4g saturated fat), 42mg cholesterol, 797mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 20g protein.