- 3 pounds ground beef
- 3-1/2 cups tomato juice
- 1-1/2 cups cooked long grain rice
- 1 tablespoon prepared mustard
- 2 teaspoons salt
- 1-1/2 teaspoons chili powder
- 1 teaspoon pepper
- 16 hamburger buns, split
- In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato juice, rice, mustard and seasonings; mix well. Cover and simmer for 25 minutes. Spoon onto buns. Yield: 16 servings.
Originally published as Family-Favorite Barbecues in Taste of Home Ground Beef Cookbook 1999, p119
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