Family-Favorite Barbecues Recipe

Be the first to add a review
Publisher Photo
My Grandma Ackerson served these hearty sloppy joes on her auction lunch wagon. They were also a favorite on the farm at family gatherings. Now I serve them on my farm to her great-grandchildren. - Velda Larson, Paynesville, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 40 min.
MAKES:16 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Cook: 40 min.
MAKES: 16 servings


  • 3 pounds ground beef
  • 3-1/2 cups tomato juice
  • 1-1/2 cups cooked long grain rice
  • 1 tablespoon prepared mustard
  • 2 teaspoons salt
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon pepper
  • 16 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 286 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 797 mg sodium, 28 g carbohydrate, 2 g fiber, 20 g protein.


  1. In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato juice, rice, mustard and seasonings; mix well. Cover and simmer for 25 minutes. Spoon onto buns. Yield: 16 servings.
The filling for Family-Favorite Barbecues can be frozen in an airtight container for up to 3 months.
Originally published as Family-Favorite Barbecues in Taste of Home Ground Beef Cookbook 1999, p119

Reviews for Family-Favorite Barbecues

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image