Print Options

Back to Family-Favorite Baked Beans >

Include these items:

Select reviews >

Taste of Home Logo

Family-Favorite Baked Beans

 Family-Favorite Baked Beans
Lea Ann Anderson TULSA, OKLAHOMA Here’s a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.
8 ServingsPrep: 20 min. Bake: 1 hour


  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 pound bacon strips, diced
  • 1 small onion, chopped
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans


  • In a Dutch oven, cook beef over medium heat until no longer pink;
  • drain and set aside. In the same pan, cook bacon until crisp; drain.
  • Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown
  • sugar and molasses. Stir in the beans.
  • Transfer to a greased 3-qt. baking dish. Cover and bake at 350°
  • for 1 hour or until beans reach desired thickness. Yield: 8
  • servings.
Nutritional Facts: 3/4 cup equals 305 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 966 mg sodium,

2 of 2

Family-Favorite Baked Beans (continued)

Nutritional Facts: 46 g carbohydrate, 8 g fiber, 17 g protein.