Cinnamon Crouton Variation: In a nonstick skillet, melt 3 tablespoons butter over medium heat. Add 3 cups cubed cinnamon swirl bread; stir to coat. Cook and stir 5-7 minutes or until bread is toasted. Transfer croutons to a bowl; set aside. Prepare recipe as directed above and toss pears, lettuce, pecans and vinaigrette with croutons.