- nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake
- at 350° for 35-45 minutes or until filling is bubbly and topping
- golden brown. Serve warm with ice cream. Yield: 6 servings.
Editor's Note: Pear or Apple Crisp: Substitute 6 peeled apples or ripe peaches for the pears. Prepare the recipe as directed.