- 1/3 cup measure, shape mixture into patties.
- In a large skillet, heat oil over medium-high. Fry patties until
- golden brown on both sides. Meanwhile, combine sauce ingredients.
- Stuff pita halves with patties, tomato, onion and lettuce. Spoon
- sauce into pitas. Serve immediately. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 249 calories, 9 g fat (2 g saturated fat), 31 mg cholesterol, 553 mg sodium, 33 g carbohydrate, 4 g fiber, 10 g protein.