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Fabulous Beef Fajitas Recipe

Fabulous Beef Fajitas Recipe

It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.—Lorna Nault, Chesterton, Indiana
TOTAL TIME: Prep: 15 min. + marinating Cook: 20 min. YIELD:6 servings

Ingredients

  • 1/2 cup Italian salad dressing, divided
  • 1/2 teaspoon chili powder
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced and separated into rings
  • 6 flour tortillas (8 inches), warmed

Directions

  • 1. In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes.
  • 2. In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm.
  • 3. Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides. Yield: 6 servings.

Nutritional Facts

1 each: 289 calories, 8g fat (2g saturated fat), 45mg cholesterol, 584mg sodium, 33g carbohydrate (0g sugars, 1g fiber), 22g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Reviews for Fabulous Beef Fajitas

Sort By :
MY REVIEW
ljcripe 77911
Reviewed Mar. 1, 2013

"Yummy and easy!"

MY REVIEW
juliecooks4u 79110
Reviewed Feb. 22, 2011

"SOOOOOO easy, you don't think it will be anything great. But is now a DEFINITE family favorite! Even my kids will eat it. We use homemade Italian dressing and wheat tortillas to make it more healthy."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.