Fa-La-La Prosciutto Puffs Recipe
Fa-La-La Prosciutto Puffs Recipe photo by Taste of Home
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Fa-La-La Prosciutto Puffs Recipe

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These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:27 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 27 servings


  • 1 cup water
  • 6 tablespoons butter
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 5 eggs
  • 3/4 cup finely chopped prosciutto or deli ham
  • 1/4 cup minced chives

Nutritional Facts

2 each: 61 calories, 4g fat (2g saturated fat), 49mg cholesterol, 108mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives.
  3. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers. Yield: 4-1/2 dozen.
Originally published as Fa-La-La Prosciutto Puffs in Taste of Home December/January 2005, p18

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