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Eyeball Cookies

 Eyeball Cookies
All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
20-25 ServingsPrep: 25 min. + chilling

Ingredients

  • 5 ounces white baking chocolate, chopped, divided
  • 20 to 25 vanilla wafers
  • Blue paste food coloring
  • 1/2 cup semisweet chocolate chips
  • Red liquid food coloring

Directions

  • In a microwave, melt 4 ounces of white chocolate; stir until smooth.
  • Dip vanilla wafers in melted chocolate; allow excess to drip off.
  • Place on a waxed paper-lined baking sheet. Chill until set.
  • Melt remaining white chocolate; stir until smooth. Tint blue. Spread
  • a small amount onto the center of each cookie; place a chocolate
  • chip in the center.
  • For bloodshot eyes, use a toothpick dipped in red food coloring to
  • draw lines from blue circles to outer edges of wafers. Chill until
  • set. Store in an airtight container. Yield: 20-25 servings.
Nutritional Facts: 1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), trace cholesterol, 12 mg sodium, 5 g carbohydrate, trace fiber, trace protein.