Extra-Quick Yeast Rolls Recipe
Extra-Quick Yeast Rolls Recipe photo by Taste of Home
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Extra-Quick Yeast Rolls Recipe

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Making homemade rolls usually takes a lot of ingredients and time but this recipe makes it so simple. They come together quickly and they freezing well also.—Eleanor Paine, Junction City, Oregon
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES: 24 servings


  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 3/4 cup warm water (110° to 115°)
  • 2-1/2 cups biscuit/baking mix

Nutritional Facts

1 roll: 54 calories, 2g fat (1g saturated fat), 0mg cholesterol, 158mg sodium, 8g carbohydrate (1g sugars, trace fiber), 1g protein


  1. Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  2. Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 400° until golden brown, 10-15 minutes. Yield: 2 dozen.
Originally published as Extra-Quick Yeast Rolls in Country Woman November/December 1990, p35

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