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Extra-Quick Yeast Rolls Recipe
Extra-Quick Yeast Rolls Recipe photo by Taste of Home

Extra-Quick Yeast Rolls Recipe

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Making homemade rolls usually takes a lot of ingredients and time but this recipe makes it so simple. They come together quickly and they freezing well also.—Eleanor Paine, Junction City, Oregon
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES: 24 servings

Ingredients

  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 3/4 cup warm water (110° to 115°)
  • 2-1/2 cups biscuit/baking mix

Nutritional Facts

1 serving (1 each) equals 54 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  2. Shape into dinner-size rolls or cut with 2-1/2-in. round biscuit cutter. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 400° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Extra-Quick Yeast Rolls in Country Woman November/December 1990, p35

Nutritional Facts

1 serving (1 each) equals 54 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

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