Everything Bread Recipe
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 large egg yolk
- 1-1/2 teaspoons salt
- 4 to 4-1/2 cups all-purpose flour
- 1 large egg white
- 2 teaspoons water
- 1 teaspoon coarse sea salt or kosher salt
- 1 teaspoon dried minced onion
- 1 teaspoon each sesame, caraway and poppy seeds
- 1. In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
- 3. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
- 4. Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (25 slices).
1 slice: 102 calories, 2g fat (1g saturated fat), 14mg cholesterol, 237mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Reviews for Everything Bread
"Recipe calls for all purpose flour. Can I use bread flour in place of it? If so, the same amount?"
"i loved the fact that it had sesame, poppy and caraway seeds. but then i am hooked any kind of homemade bread. this was way too yummy. it was gone in less then 20 minutes"
"Easy, beautiful, tasty,...my go-to recipe for impressing company."
"So easy. Followed the recipe exactly. Great flavor with the seasonings on top and very soft inside (surprised at that). Makes a HUGE loaf."
"This is an easy recipe. It bakes up very soft and tender. It has potential for a lot of variety. It can go sweet or savory."
"Came out beuutifully. Didn't expect it to be so soft inside."
"Yum! This recipe is delicious. Our whole family loved it! We didn't have any caraway but it was delicious anyway!"
"Delicious. Added 1/2 tsp onion powder to the dough and it tasted just like an onion bagel. One of the best breads I've ever made. Used my bread machine to mix the dough, and needed to add about an extra cup of flour. I agree that you don't need all the salt. Too salty."
"Fantastic bread. Flavorful and beautiful. It was an easy recipe to follow. Blogged about it on my blog cutterlight.com. Thank you for the recipe."
"Great bread recipe."
"Fantastic! Made as directed except I used my stand mixer. Definitely will do again."
"Made it and it was excellent...It was easy to do and smelled amazing while it was cooking...I sprinkled kosher salt, and some seasoned garlic on top."
"This was wonderful. Made it exactly as written."
"I have been making this bread for every major holiday for the past 4 or 5 years. I am now dubbed the "bread lady" because of how much my family LOVES this bread. I think the secret is in the temperature of the water and to make sure the butter is softened, not melted (yes I have done this and killed the yeast). This really is an "everything bread. I've done braids, crowns, and rolls. It also turns out better (in my opinion) if you refrigerate the dough overnight."
"Used frozen dinner roll dough, dipped in melted butter and the topping. Very tasty rolls."
"Easy to make and very good."
"Best recipe I found to date. This is surely a keeper!!!!!"
"Super simple and super yummy!!"
"Yummy and easy."
"This came out wonderful. I did use dried garlic inplace of onion. I will divide into smaller loaves for us at home"
"I love this bread! It is easy to make, makes a huge loaf and tastes like heaven!"
"this was a very good bread, nice texture, easy to make, attractive to give. the only thing i didn;t like was that the high temperature - 375 degrees F - browned the onion bits a little too quickly."
"I found this bread was beautiful,and had nice texture and was easy enough to make (with my stand mixer with dough hook),but found the flavor slightly bland. May add some garlic powder to dough next time as well as on top. ( I used sesame seeds,poppy seeds,dried minced onions,garlic powder and salt for my toppings)"
"i MADE THIS RECIPE FOR A B>DAY dinner AND EVERYBODY LOVED IT. THANK YOU"
"Dee-licious! Easy to make and my husband said it was the BEST. Grandson & Friends came over and devoured it. I will be making this all the time."
"This bread is wonderful. The outside bursts with flavor to match the tender texture of the inside. I have used this recipe for pizza dough & it's great that way too'"
"Made the bread and everyone loved it! I took out the caraway seeds and added minced garlic instead. going to make it today without the sugar. Should be awesome!"
"This is a wonderful bread! I made it to take to a soup feed and received many positive comments. I mixed this in the bread machine and had to add quite a bit more flour than the recipe calls for. After braiding it, I brushed it with the water/egg white mix but did not add any of the toppings. It was still very good and one I look forward to making again. Thank you for sharing this recipe."
"FABULOUS. I started it in the Kitchen Aid also, using the kneading hook for about 6 minutes. I then took it out and gave it another minute or two of hand kneading because there was some flour that was caught up right next to the hook. Did make into two loaves and next time will try less salt."
"I love the texture and flavor of this bread. I made it in my Cuisanart with the plastic "blade" and it came out great! The next time I will make two loaves so I can share it with my friends! It is beautiful as well as delicious!"
"Wow, wonderful bread! I did the same thing that another person did.....mixed the dough in the bread machine. It has such a light and beautiful texture! I omitted the caraway seeds, as I'm not crazy about them, and something else I think I'll do when I make it again is to leave the salt out of the seeds when I mix them, then lightly sprinkle on the salt after I've put the seeds on the bread. Sometimes i get a bite that is a little too salty for my taste, but overall, this bread is a winner! I'll make it frequently."
"If I use my dough hook on the Kitchen Aid Mixer, how long should I "knead" it? Thanks."
"I haven't made this yet, but I would like to this morning. I only have skim milk. Will that work? Thanks. I am a non yeast person, so am anxious to see if I can be successful with this recipe. Wish me luck."
"Excellent texture and taste. I didn't have any eggs in the house or milk, so I used half and half and cut it with water by one half, and it still turned out great. It was very easy to handle while braiding and turned out beautiful. I love the hands on approach."
"All I did was omit the Poppy Seeds and the salt on top. The bread when buttered was absolutely delicious. Makes great sandwhiches and toast as stated. Think I'll leave the onion off too next time."
"We made this tonight to go with our dinner (braised short ribs and penne) so we changed a few things. While mixing dough, we added 2 cloves of roasted garlic and 2 sprigs of rosemary, diced. On the outside, instead of egg white, we brushed on olive oil infused with basil and topped with light sprinkle of garlic powder, Italian seasoning, sea salt and black pepper. Such a moist and hearty bread. Will make a lot more."
"This recipe is absolutely awesome! I've made it into dinner rolls, loaves, even sandwich rolls. It's great anyway you prepare it. My husband can't get enough of it!! Took the braid to our Parish one night to feed our priests and received nothing but compliments!! Thank you so much for sharing."
"Judith, You need to remember that the amount of flour is determinded by the humidity & the altitude where you are. Learning how to make good bread is an art."
"Delicious! By visiting brother and I call this one a keeper. My husband loved the bread, but didn't like the salt on it. You decide, but do make it, it's easy."
"Easiest bread I have ever made. Turned out perfect even with my 2 year old grandson helping make it. My family loved it."
"First time making bread and it turned out PERFECT! I made this for Thanksgiving and will continue to make it for special occasions forever! People couldn't believe it was homemade, they thought it was store bought. My husband loved it and couldn't get get enough. When I was planning our Valentine's Day menu he actually asked me to make this. I did have to add quite a bit more flour than it called for(could be because I live in Hawaii and it's humid..?) but it still turned out great. Definitely worth trying out. It might seem hard but it's actually not. It's also very easy to customize the seasonings to your liking. Good luck! :)"
"It sure was a hit with our family of 6. It was gone and everyone was looking for more."
"I don't make a lot of yeast product without my bread machine. So when I saw this recipe I did it in my bread machine. I used the dough setting and put the ingredients in as I would any other bread machine recipe, i.e., wet ingredients first, flour and then yeast on top. It takes about 1-1/2 hours for the machine dough process, after which I "smack" it down and cut it in half or as many rolls as I may want to make. I then let it rise again for about 30-45 minutes and bake as instructed. It makes wonderful sub rolls, regular bread (in pans) or free-form as instructed. I don't use toppings as that's a personal preference, but this recipe is very good, easy and the left overs are great toasted. Go ahead, try it!"
"This recipe is foolproof. My family loves homemade bread and the loaf is big. We made french toast with the leftovers this am. great recipe and easy directions"
"Have made several times. Love it. Next time plan to make into two loaves to give to my adult non-baking kids."
"Such an easy, beautiful, tasty bread! Friends are amazed that this is homemade. Family favorite!"
"Absolutely wonderful!!! One of my favorite breads ever."
"One of the best breads I have ever made. My family is begging for more, so I have another loaf rising right now. I didn't have poppy seeds or onion flakes, so I used the caraway and sesame seeds, salt, and 1/2 tsp. of onion powder. I let my Kitchen Aid do all the kneading, too, which makes this even easier!"
"PS - I also had trouble fitting it on my 10x15 jelly roll pan until I tried fitting it diagonally! It worked perfectly...no burnt ends or anything."
"I'm usually unsuccessful with yeast breads...I got the best results I've ever had and I've tried many recipes! The recipe is easy, straightforward and is made with ingredients on hand. Because I have bad luck with breads, I was extra careful: I measured the extra flour very carefully and used about three cups in the "add enough flour" stage. I took almost ten minutes in the kneading stage and let the bread rise about two hours the first time then one hour, twenty minutes the next...it turned out perfect! The bread makes EXCELLENT toast (try some cream cheese spread on top!). I, too, will leave off the caraway seeds next time (didn't care for the strong, dill-like flavor). My mother said it looked like an artisan bread I purchased from Panera! GREAT recipe...definitely a keeper!"
"My very picky family "ooh"ed and "ahh"ed over it..and ate it up fast. It was the MOST complimented recipe I have ever made. Ever. :) Thank you"
"I have made this bread 5 or 6 times since I found the recipe. It is easy and fun to make as well as extremly delicious. We did not care for the caraway seeds so I no longer use them. This is definately a keeper and makes an appearance at all occasions we attend as well as just to be on our table."
"This is a great recipe for anyone learning how to bake. It's so simple and versatile."
"I didn't see how warm my milk was, because I don't have a food thermometer. I warmed it on the stove and ended up getting it too hot, which killed my yeast. After an hour and a half, my dough had still not risen. I called my mom in a panic, and took her suggestion to add in the yeast again (with a little bit of water and flour) to the dough. It worked! I skipped the sesame seeds on top. I agree with other reviews that said this loaf is rather large. I really like the size of it, it's more like a loaf you would buy at a bakery. It's just tricky trying to make it fit on the pan! Both my husband and I loved this bread - this recipe is a keeper."
"This was sooooooo good, only trouble was trying to fit it on my cookie sheet, will probably make 2 loaves next time. Myhusband really liked it too, it made great sandwiches to take to the ski hill. I will likelynot use the salt on top next time. This is definitely a keeper."
"I took this to my daughter's for Thanksgiving and it really was a big hit."
"This was delicious and worth the work! I skipped the caraway seeds because I don't care for them. Will definitely make this one again."
"Very delicious! I added 1/2 cup whole wheat flour and used bread flour for the rest. The loaf was bigger than I would have liked. I think I will make two braids out of it next time. Also, I'm wondering what it would be like to add half of the toppings into the dough. Has anyone tried that? I'm not a fan of caraway seeds so I used them sparingly but they added great flavor!"
"This recipe is easy and it tastes fantastic."
"Yum! This bread was the star of our meal last night. My 2 and 4 years loved it, as did my husband and myself - definitely a keeper!"
"wow what a recipe. I also made them into 24 dinner rolls. I halved the salt and doublled the rest of the topping ingriedents. they were tasty and beautiful. Thanks for a great recipe."
"Was very easy to put together...out standing"
"I made this tonight and it was fantastic!! Hubbie loved it and this one is a keeper♥"
"My husband said this was the best bread I have ever made. Kuddos to Traci. This is a wonderful recipe"
"My husband said I should repost and give it 5 stars because he loves it, and plans to eat the entire loaf. Men!"