European Tossed Salad Recipe

5 1 1
European Tossed Salad Recipe
European Tossed Salad Recipe photo by Taste of Home
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European Tossed Salad Recipe

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5 1 1
Publisher Photo
Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (10 ounces) ready-to-serve European blend salad greens
  • 1/2 cup grape tomatoes
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons sugar
  • 1 to 2 tablespoons lemon juice

Directions

In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.
Originally published as European Tossed Salad in Quick Cooking January/February 2005, p9

Nutritional Facts

1 cup: 114 calories, 11g fat (2g saturated fat), 5mg cholesterol, 85mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 1 package (10 ounces) ready-to-serve European blend salad greens
  • 1/2 cup grape tomatoes
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons sugar
  • 1 to 2 tablespoons lemon juice
  1. In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.
Originally published as European Tossed Salad in Quick Cooking January/February 2005, p9

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katlaydee3 User ID: 3741999 63071
Reviewed Jan. 21, 2013

"Delicious and very simple to make. I served this with the Fiesta Ravioli in the same issue."

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