Back to Espresso Filling

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Espresso Filling Recipe

Espresso Filling Recipe

Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent...irresistible! —Megan Byers, Wichita, Kansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:18 servings

Ingredients

  • 2 tablespoons instant espresso powder
  • 1-1/2 teaspoons hot water
  • 1-1/2 cups mascarpone cheese
  • 1 cup confectioners' sugar, sifted
  • 3/4 cup heavy whipping cream
  • 1-1/2 teaspoons vanilla extract

Directions

  • 1. In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the Mascarpone cheese, confectioners' sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix). Spread between cake layers. Yield: 2-1/4 cups.

Nutritional Facts

2 tablespoons: 222 calories, 21g fat (12g saturated fat), 60mg cholesterol, 24mg sodium, 7g carbohydrate (6g sugars, 0g fiber), 3g protein .

Reviews for Espresso Filling

Loading Image