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Envelopes of Fudge

 Envelopes of Fudge
Sealed inside a golden crust is a delicious special delivery— a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one.
25 ServingsPrep: 20 min. + chilling Bake: 20 min./batch


  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1-1/4 cups all-purpose flour
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 egg yolk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/8 teaspoon salt
  • 1/2 cup finely chopped walnuts


  • In a large bowl, beat butter and cream cheese until smooth. Gradually
  • beat in flour. Shape into a disk; wrap in plastic wrap. Refrigerate
  • 1 hour or until firm enough to roll.
  • For filling, in a small bowl, beat butter, sugar and baking cocoa
  • until blended. Beat in egg yolk, vanilla and salt. Stir in walnuts.
  • Preheat oven to 350°. On a lightly floured surface, roll dough
  • into a 12-1/2-in. square; cut into twenty-five 2-1/2-in. squares.
  • Place a rounded teaspoonful of filling in center of each square.
  • Bring two opposite corners to center. Moisten edges with water and
  • pinch to seal. Place 1 in. apart on lightly greased baking sheets.
  • Bake 18-22 minutes or until light brown. Remove to wire racks to

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Envelopes of Fudge (continued)

Directions (continued)

  • cool. Yield: 25 cookies.
Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutritional Facts: 1 serving (1 each) equals 119 calories, 8 g fat (4 g saturated fat), 27 mg cholesterol, 78 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.