- 1 tablespoon plus 2 cups butter, softened, divided
- 2 cups sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup chopped pecans
- Grease a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour.
- In a microwave, melt chocolate chips;stir until smooth. Spread over toffee. Sprinkle with pecans. Let stand for 1 hour Break into bite-size pieces. Store in an airtight container at room temperature. Yield: about 2 pounds.
Reviews for English Toffee
"this is a holiday favorite at home and in the office."
"This turned out great. I have had some of the trouble others have mentioned, but I have found that if I stick to the "low and slow" method (lower heat, longer time) works better for me. I use my thermometer and cold water test."
"I followed this recipe exactly. I put the melted chocolate chips on after the toffee cooled as recommended. When I went to break the candy into pieces, a lot of the chocolate just fell off! (In big hunks). I would suggest breaking it into pieces first---then put the chocolate on after and let it cool. I did redo some of the pieces that this happened to and it worked much better the revised way."
"This is one of my favorite and easy to make candy recipes. I make it EVERY holiday season. If I don't get around to it soon enough my kids beg me for it."
"It turned out wonderful!! been making fudge for years, I always used the cold water method for checking what stage I was at. For you beginners, get a class of cold water, drop a bit of the mix in it, if it turns into a ball at bottom of glass, it is hard ball stage. a trick my granny taught me years ago. first time making candy, and did buy a candy thermometer, but still checked the old way!!! went to 300 and made hard ball at bottom of glass!! anyway, taste delious, will make more often!! thank you for recipe!!!!!"