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English Scones Recipe

English Scones Recipe

When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 cup cold butter, cubed
  • 1 cup raisins
  • 1/2 cup milk
  • 1 egg
  • Additional milk

Directions

  • 1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly.
  • 2. Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: 10 scones.

Nutritional Facts

1 serving (1 each) equals 228 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 141 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for English Scones

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MY REVIEW
Reviewed Nov. 13, 2014

"Very yummy! Easy to make. I will be making more of these! :)"

MY REVIEW
Reviewed Mar. 20, 2014 Edited May. 18, 2014

"null"

MY REVIEW
Reviewed Mar. 20, 2014 Edited May. 18, 2014

"These scones were delicious! The batter was a tad sticky at first, but when rolled out with a mix of flour and sugar, it turned out perfect. One thing though: watch your oven temp extremely because they may burn. GREAT RECIPE"

MY REVIEW
Reviewed Sep. 12, 2013

"Very sticky and didn't really cook the way their meant to! Very disappointed"

MY REVIEW
Reviewed Jun. 4, 2013

"These scones are AWESOME! Everybody loved them!!! I really got used to scones with tea when I lived in London, and now that I'm back in Brazil I can have them whenever I want."

MY REVIEW
Reviewed Mar. 12, 2013

"Loved it. Easy and quick. Yes I would use ir again"

MY REVIEW
Reviewed Mar. 8, 2013

"Was very bland...should have added some flavoring and dry not a lot . I added blueberries.,no raisins."

MY REVIEW
Reviewed Jul. 23, 2012

"For a savoury version I substitute 1/2 cup of sugar for grated cheese"

MY REVIEW
Reviewed Jan. 12, 2012

"Great scones and simple to make. Next I'm going to try to make them w/blueberries in lieu of the raisins"

MY REVIEW
Reviewed Oct. 23, 2011

"Best British Scones.American Scones are Wedge Shaped,Not an Authetic Scone from recipe.They also do not Raise Enough."

MY REVIEW
Reviewed Oct. 20, 2011

"This recipe was a hit, everyone loved it!"

MY REVIEW
Reviewed May. 19, 2011

"Delicious scones. We have made date with almond glaze, blueberry with lemon glaze, white chocolate chip with dried cranberries. Very good and friends really like them too."

MY REVIEW
Reviewed Nov. 17, 2010

"Easy to whip up. Tasty, fresh out of the oven."

MY REVIEW
Reviewed Nov. 2, 2010

"I have looked high and low for a basic Scones Recipe, thankfully the new cookbook has a really good recipe in it on page 21, (purple)."

MY REVIEW
Reviewed Sep. 6, 2010

"these were a great addition to breakfast...and if you add italian seasoning,there great with pasta or a roast dinner, kids loved them..."

MY REVIEW
Reviewed Sep. 5, 2010

"they were easy & quick to make and the kids loved them..."

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