English Scones Recipe
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 cup cold butter, cubed
- 1 cup raisins
- 1/2 cup milk
- 1 Eggland's Best Egg
- Additional milk
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly.
- Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: 10 scones.
Reviews for English Scones(13)
Sort By :
Very sticky and didn't really cook the way their meant to! Very disappointed
These scones are AWESOME! Everybody loved them!!! I really got used to scones with tea when I lived in London, and now that I'm back in Brazil I can have them whenever I want.
Loved it. Easy and quick. Yes I would use ir again
Was very bland...should have added some flavoring and dry not a lot . I added blueberries.,no raisins.
For a savoury version I substitute 1/2 cup of sugar for grated cheese