Back to English Muffins with Bacon Butter

Print Options


Card Sizes

English Muffins with Bacon Butter Recipe

English Muffins with Bacon Butter Recipe

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4-6 servings


  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split


  • 1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.

Nutritional Facts

1 each: 248 calories, 18g fat (10g saturated fat), 44mg cholesterol, 408mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein

Reviews for English Muffins with Bacon Butter

Sort By :
Reviewed Oct. 3, 2015

"This is the most sacred thing in the history of mankind. Butter and bacon merged together to form the most beautiful creation, and it is the reason I believe in love. Thank you"

Reviewed Jul. 11, 2015

"Quite tasty and easy to make."

Reviewed Dec. 8, 2011

"My whole family loved these,, good at breakfast,, also with salads for lunch.."

Reviewed Aug. 19, 2009

"These are very good, a nice bite with breakfast, and easy to make!"

Loading Image