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English Muffins with Bacon Butter Recipe
English Muffins with Bacon Butter Recipe photo by Taste of Home

English Muffins with Bacon Butter Recipe

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4.5 3
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For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split

Nutritional Facts

1 serving (1 each) equals 248 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.
Originally published as English Muffins with Bacon Butter in Quick Cooking July/August 1998, p17

Nutritional Facts

1 serving (1 each) equals 248 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for English Muffins with Bacon Butter

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 11, 2015

"Quite tasty and easy to make."

MY REVIEW
Reviewed Dec. 8, 2011

"My whole family loved these,, good at breakfast,, also with salads for lunch.."

MY REVIEW
Reviewed Aug. 19, 2009

"These are very good, a nice bite with breakfast, and easy to make!"

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