English Muffins with Bacon Butter Recipe
English Muffins with Bacon Butter Recipe photo by Taste of Home

English Muffins with Bacon Butter Recipe

Publisher Photo
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split

Nutritional Facts

1 serving (1 each) equals 248 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.
Originally published as English Muffins with Bacon Butter in Quick Cooking July/August 1998, p17

Nutritional Facts

1 serving (1 each) equals 248 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for English Muffins with Bacon Butter

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 8, 2011

My whole family loved these,, good at breakfast,, also with salads for lunch..

MY REVIEW
Reviewed Aug. 19, 2009

These are very good, a nice bite with breakfast, and easy to make!

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