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English Muffin Loaf

 English Muffin Loaf
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.
16 ServingsPrep: 10 min. + rising Bake: 30 min.

Ingredients

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup water
  • Cornmeal

Directions

  • In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
  • In a saucepan, heat milk and water to 120°-130°. Add to dry
  • ingredients; beat until smooth. Stir in remaining flour (batter will
  • be stiff). Do not knead.
  • Grease an 8-in. x 4-in. loaf pan and sprinkle with cornmeal. Spoon
  • batter into prepared pan. Cover and let rise in a warm place until
  • doubled, about 45 minutes.
  • Bake at 400° for 30-35 minutes or until golden brown. Remove from
  • pan to a wire rack to cool. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 slice) equals 97 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.