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English Muffin Loaf Recipe

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This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup water
  • Cornmeal

Nutritional Facts

1 serving (1 slice) equals 97 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
  2. Grease an 8-in. x 4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Originally published as English Muffin Loaf in Best of Country Breads 2000, p41

Nutritional Facts

1 serving (1 slice) equals 97 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for English Muffin Loaf

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Jun. 26, 2012

"one of the easiest breads to make. My husband is very picky about the bread recipes I can make. He loves this one."

MY REVIEW
Reviewed Jun. 26, 2012

"one of the easiest breads to make. My husband is very picky about the bread recipes I can make."

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