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English Muffin Bread Loaf Recipe
English Muffin Bread Loaf Recipe photo by Taste of Home

English Muffin Bread Loaf Recipe

Publisher Photo
"MANY YEARS AGO, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam."
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 32 servings

Ingredients

  • 5 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm milk (120° to 130°)
  • 1/2 cup warm water (120° to 130°)
  • Cornmeal

Nutritional Facts

1 serving (1 slice) equals 83 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes.
  2. Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8-in. x 4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. Yield: 2 loaves.
If Cooking for Two: Freeze one loaf to enjoy weeks later.
Originally published as English Muffin Bread in Reminisce May/June 1994, p51

Nutritional Facts

1 serving (1 slice) equals 83 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for English Muffin Bread Loaf

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 16, 2014

I just tried this recipe and it was so easy and taste delicious! I love english muffins so this was a great find. Thank you for sharing submitter !

MY REVIEW
Reviewed Mar. 6, 2014

Very easy to make. I made muffins instead of the loafs and cooked them on a griddle. They turned out beautiful and they taste wonderful.

MY REVIEW
Reviewed Nov. 7, 2013

Easy and excellent! Taste and texture is just like an English Muffin.

MY REVIEW
Reviewed Sep. 9, 2013

Fresh from the oven, this bread was wonderful. However, next time I will add a couple tablespoons of oil to moisten it up.

MY REVIEW
Reviewed Jul. 13, 2013

This is definitely a five star recipe!! (the web site wouldn't let me pick a star for some reason) A keeper in my recipe box.

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