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English Batter Buns

 English Batter Buns
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays.
12 ServingsPrep: 15 min. + rising Bake: 10 min.

Ingredients

  • 2 packages (1/4 ounces each) active dry yeast
  • 1 cup warm milk (110° to 115°)
  • 1/2 cup shortening
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • 3-1/2 cups King Arthur Unbleached All-Purpose Flour
  • Melted butter

Directions

  • In a large bowl, dissolve yeast in warm milk. Add the shortening,
  • sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes.
  • Stir in remaining flour until smooth. Cover and let rise in a warm
  • place until doubled, about 30 minutes.
  • Stir batter vigorously for 25 strokes (dough will be slightly
  • sticky). Spoon into greased muffin cups. Tap pans to settle the
  • batter. Cover and let rise until batter reaches tops of cups, about
  • 20 minutes.
  • Preheat oven to 400°. Bake 10-15 minutes or until golden brown.
  • Brush with butter. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 241 calories, 10 g fat (3 g saturated fat), 38 mg cholesterol, 218 mg sodium,

2 of 2

English Batter Buns (continued)

Nutritional Facts: 31 g carbohydrate, 1 g fiber, 6 g protein.