- to coat.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking
- spray. Bake at 350° for 25-30 minutes or until lightly browned,
- stirring every 10 minutes. Cool completely on a wire rack. Stir in
- dried fruits. Store in an airtight container. Yield: 6 cups.
Nutritional Facts: 1/2 cup equals 260 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 110 mg sodium, 35 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.