Endive Salad With Potatoes Recipe
Endive Salad With Potatoes Recipe photo by Taste of Home

Endive Salad With Potatoes Recipe

Publisher Photo
Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors. -Lisa Radelet, Boulder, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8-10 servings

Ingredients

  • 2 bunches curly endive, torn (about 8 cups)
  • 3 small red potatoes, cooked and sliced
  • 1/4 cup olive oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 68 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 246 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large salad bowl, combine endive and potatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Yield: 8-10 servings.
Originally published as Endive Salad With Potatoes in Taste of Home October/November 2002, p37

Nutritional Facts

1 serving (1 each) equals 68 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 246 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Endive Salad With Potatoes

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT