- each tortilla. Roll up and place seam side down in greased 13-in. x
- 9-in. baking dish. Pour cheese sauce over the top.
- Cover and bake at 350° for 25-30 minutes or until heated through.
- Yield: 6 servings.
Nutritional Facts: 2 enchiladas equals 676 calories, 41 g fat (19 g saturated fat), 121 mg cholesterol, 1,406 mg sodium, 40 g carbohydrate, 4 g fiber, 36 g protein.