Enchilada Stack Recipe
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 1 to 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 corn tortillas (6 inches)
- 2 cups (8 ounces) shredded cheddar cheese
- 1. In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 3-4 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 6 minutes, stirring once.
- 2. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 45 seconds or until the cheese is melted. Yield: 4 servings.
1 piece: 501 calories, 31g fat (18g saturated fat), 135mg cholesterol, 998mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 37g protein.
Reviews for Enchilada Stack
"I have made this recipe multiple times. It is quick, easy and always tastes great. The only change I made was using more tortillas."